Old Japanese man working as cook in restaurant kitchen in Tazawa-ko, Akita prefecture, Japan, Asia. Chef preparing seafood and kiritanpo, traditional dish made of mashed rice

Restaurant kitchen in Tazawa-ko, Akita prefecture, Japan, Asia with seafood and kiritanpo, traditional Japanese food made of mashed rice, cooking on open fire

Old Japanese man working as cook in restaurant kitchen in Tazawa-ko, Akita prefecture, Japan, Asia. Chef preparing seafood and kiritanpo, traditional dish made of mashed rice

Old Japanese man working as cook in restaurant kitchen in Tazawa-ko, Akita prefecture, Japan, Asia. Chef preparing seafood and kiritanpo, traditional dish made of mashed rice

Families and people eating tuna, sushi and fresh seafood at fish market in Shiogama, Miyagi Prefecture, Japan, Asia. Japanese culture and traditional lifestyle

Japanese people buying tuna meat and sushi at fish market in Shiogama, Miyagi Prefecture, Japan, Asia. Stalls selling fresh seafood

Japanese man cleaning and cutting tuna meat for sushi on stall in Shiogama, Miyagi Prefecture, Japan, Asia. Shop selling fresh seafood at local fish market

Japanese man cleaning and cutting tuna meat for sushi on stall in Shiogama, Miyagi Prefecture, Japan, Asia. Shop selling fresh seafood at local fish market

Japanese people shopping for tuna meat and sushi at fish market in Shiogama, Miyagi Prefecture, Japan, Asia. Shops selling fresh seafood

Japanese man cleaning and cutting tuna meat for sushi on stall in Shiogama, Miyagi Prefecture, Japan, Asia. Shop selling fresh seafood at local fish market

Shop selling seafood and food at Hakodate Asaichi (Morning Market) in Hakodate, Hokkaido, Japan, Asia. Japanese culture and traditional lifestyle

Store selling seafood and food at Hakodate Asaichi (Morning Market) in Hakodate, Hokkaido, Japan, Asia. Japanese culture and traditional lifestyle

Squid for sale in store at Hakodate Asaichi (Morning Market) in Hakodate, Hokkaido, Japan, Asia selling seafood and food. Japanese culture and traditional lifestyle