A teaspoon stirs the kefir and raises some granules in a close-up shot. It is ready to be worked with a sieve by separating the fermented milk from the granules.

  • ContributorMassimo Parisi
  • Resolution1920 x 1080
  • Duration
  • Frame Rate25 fps
  • Alpha ChannelNo
  • Model ReleaseNo
  • Property ReleaseNo
  • EditorialNo


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Similar Footage

Pouring of the Kefir, the hand of a Caucasian man gently moves the granules in the sieve with a spoon to separate them from the fermented milk.

Lateral view during the pouring of the Kefir. Clearly visible is the fermented milk that comes down from the sieve net while the granules are retained. 30fps.

Pouring of the Kefir, the hand of a Caucasian man gently moves the granules in the sieve with a spoon to separate them from the fermented milk.

Kefir is filtered: close-up image while the spoon moves the granules to separate them from fermented milk.

Lateral view during the pouring of the Kefir. Clearly visible is the fermented milk that comes down from the sieve net while the granules are retained. 25fps.

Lateral view during the pouring of the Kefir. Clearly visible is the fermented milk that comes down from the sieve net while the granules are retained. 25fps.

Kefir is filtered: close-up image while the spoon moves the granules to separate them from fermented milk.

Kefir is filtered: close-up image while the spoon moves the granules to separate them from fermented milk.

Pouring of Kefir. The mixture of fermented milk and granules is processed by pouring it into a colander. The granules are separated from fermented milk.

Pouring of the Kefir, the hand of a Caucasian man gently moves the granules in the sieve with a spoon to separate them from the fermented milk. A small amount is observed on the hand.

The glass jar with fermented milk and Kefir granules is poured into the colander. The white and creamy kefir drips to the bottom of the carafe. With a teaspoon it is moved to facilitate filtering.

The glass jar with fermented milk and Kefir granules is poured into the colander. The white and creamy kefir drips to the bottom of the carafe. With a teaspoon it is moved to facilitate filtering.

 
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